Tagged with Field Project

Planning for a Community Food Hub in Dudley

Planning for a Community Food Hub in Dudley

Through the recently launched Dudley Real Food Hub, the Dudley Street Neighborhood Initiative (DSNI), Alternatives for Community and Environment (ACE), and The Food Project have been working alongside residents, gardeners, and food businesses to grow and strengthen Dudley’s community food economy. Anchored by a 10,000 square foot greenhouse owned by DSNI’s land trust and operated … Continue reading

Cultivate Your Food Economy

Cultivate Your Food Economy

By 2013 Tufts Practical Visionaries Field Project team: Kathleen O’Brien, Marcy Ostberg, Becca Schofield, Hannah Sobel, and Heidi Stucker Food isn’t just what you eat – it’s also an economic system that we all interact with. Because it is so fundamental to our lives, food is a powerful window through which to better understand how … Continue reading